Ingredients
- 29 ounces pumpkin puree approx. 3 1/2 cups or fresh
- 3/4 cup apple juice
- 1 1/2 teaspoons ground ginger optional, sometimes I omit
- 1/2 teaspoon ground cloves
- 1 cup sucanat or brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons fresh lemon juice
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