Caramel Cake (Gourmet, January 2008)

Ingredients

• 2 cups cake flour sifted, not self-rising; sift before measuring
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 4 ounces unsalted butter softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs at room temperature 30 minutes
• 1 cup buttermilk well-shaken
• 1 cup heavy cream
• 1/2 cup light brown sugar packed
• 1 tablespoon light corn syrup
• 1 teaspoon pure vanilla extract

Nutrition

• Calories : 1090 calories
• Carbohydrate : 141 grams
• Cholesterol : 270 milligrams
• Fat : 54 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 32 grams
• Sodium : 790 milligrams
• Sugar : 82 grams