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Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps

yield: 5 total time: 30 minutes
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Ingredients

  • 1 gourd medium hairy, sliced
  • 12 shrimps pcs medium
  • 1 cup pork belly sliced
  • 50 grams mung bean vermicelli
  • 1/2 cup shrimp stock
  • 1 tablespoon chinese rice wine
  • 1 teaspoon sugar
  • 1 shallot thinly sliced
  • 1 teaspoon minced ginger
  • fish sauce
  • ground white pepper
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