Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Ingredients

• soup
• 2 1/2 pounds pork shoulder roast or butt
• 4 cups water
• 2 chicken stock cubes
• 1/3 cup low sodium soy sauce
• 1/2 cup rice vinegar
• 1/4 cup fish sauce
• 114 grams Thai red curry paste
• 2 inches fresh ginger cut into four
• 1 tablespoon sambal ulek chili paste
• 1 lime
• 1 tablespoon five spice Chinese
• 1 teaspoon black pepper
• 6 cloves garlic
• pork Caramelized
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 cups wild mushrooms enoki or shiitake
• 5 ounces noodles prepared according to packing directions
• carrots
• cilantro
• jalapeno chilies
• green onions
• soft-boiled egg Shoyu
• 4 large free range egg
• 3 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• 1 tablespoon water
• garlic oil Spicy
• 2 shallots small, finely minced
• 2 cloves garlic finely minced
• 1/2 teaspoon sesame seeds
• 1/4 cup vegetable oil
• 5 thai chile small dice

Nutrition

• Calories : 660 calories
• Carbohydrate : 64 grams
• Cholesterol : 260 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 5 grams
• Sodium : 3810 milligrams
• Sugar : 21 grams