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Herb-Roasted Turkey

yield: 12 total time: 85 minutes
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Ingredients

  • 1 turkey fresh, about 16 lb.
  • freshly ground pepper Salt and, to taste
  • 4 tablespoons herbs turkey
  • 1 bay leaf
  • 8 tablespoons unsalted butter at room&nbsp temperature
  • 3/4 cup turkey stock
  • 1/2 cup madeira wine

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 305 milligrams
  • Fat : 41 grams
  • Protein : 84 grams
  • SaturatedFat : 13 grams
  • Sodium : 290 milligrams
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