Spicy Beef Curry - Gordon Ramsay

Ingredients

• 2 1/4 pounds braising steak good quality, cut into cubes
• 2 tablespoons natural yoghurt
• sea salt a good pinch of
• freshly ground black pepper
• 3 tablespoons Garam Masala
• 1 tablespoon olive oil
• 1/2 teaspoon fenugreek seeds also known as methi seeds
• 1 teaspoon fennel seeds
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 teaspoon ground turmeric
• 1 tablespoon Madras curry powder
• 1 tablespoon olive oil
• 2 large onions - chopped into small dice
• 2 garlic fat cloves, - finely chopped
• 1 knob fresh root ginger grated to make about a tablespoon
• 2 chillies fresh green finger, seeds in and sliced
• 2 chillies red, seeds in and sliced
• 1 tablespoon caster sugar
• 1 handful coriander small, leaves, for serving- stalks finely chopped
• 2 tomato puree good squirts of, paste in the US
• 2 11/16 cups chopped tomatoes tin of good quality, including juice, I used Cirio
• 1 11/16 cups beef stock made from a Knorr beef stock cube, OXO are too salty
• 1 handful curry leaves separated, or Kafir lime leaves

Nutrition

• Calories : 820 calories
• Carbohydrate : 26 grams
• Cholesterol : 170 milligrams
• Fat : 55 grams
• Fiber : 9 grams
• Protein : 54 grams
• SaturatedFat : 19 grams
• Sodium : 540 milligrams
• Sugar : 9 grams