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Stuffed Filet of Flounder

yield: 6 total time: 30 minutes
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Ingredients

  • 6 slices filet flounder
  • 1 1/4 cups seasoned bread crumbs Italian style
  • 1/2 cup Italian parsley chopped, – stems removed and chopped
  • 1 tablespoon capers
  • 1 tablespoon juice
  • 1 stalk celery – chopped fine
  • 4 cloves garlic – chopped fine
  • 1/2 lemon
  • 1/4 cup grated Parmesan cheese
  • olive oil – for drizzling
  • paprika
  • dried oregano
  • 4 cups baby spinach
  • 3/4 cup walnut pieces
  • 4 cloves garlic chopped
  • sea salt
  • 1/4 teaspoon red pepper flakes
  • olive oil

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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