Christmas Liver Pâté

Ingredients

• 1 1/3 pounds calf liver
• 6 ounces onion
• 3 1/8 ounces button mushrooms
• 1/2 pound bacon
• 1 1/8 cups butter melted
• 7/8 cup heavy whipping cream
• 5/8 cup all-purpose flour
• 2 eggs
• 2 tablespoons anchovy paste
• 1/2 teaspoon beef better than bouillon paste
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon all-spice
• 1 teaspoon paprika

Nutrition

• Calories : 80 calories
• Carbohydrate : 2 grams
• Cholesterol : 25 milligrams
• Fat : 7 grams
• Protein : 1 grams
• SaturatedFat : 4 grams
• Sodium : 190 milligrams