Ingredients
- 3 pounds oxtail
- sea salt
- pepper
- 2 tablespoons vegetable oil
- 1/4 cup Shaoxing rice wine or dry sherry
- 1 cup beef stock low-sodium
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 2 star anise
- 2 whole cloves
- 2 lemongrass stalks trimmed and bruised
- 2 green onions trimmed and cut into 2-inch lengths
- 3 slices fresh ginger
- 2 garlic cloves sliced
- 1 Thai chili pepper cut into 1/2-inch lengths
- lime zest of a
- 1 cup fresh shiitake mushrooms trimmed or dried shiitake mushrooms rehydrated.
Nutrition
- Calories : 1220 calories
- Carbohydrate : 23 grams
- Cholesterol : 240 milligrams
- Fat : 99 grams
- Fiber : 3 grams
- Protein : 62 grams
- SaturatedFat : 41 grams
- Sodium : 1000 milligrams
- Sugar : 3 grams
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