Mini Crockpot Chicken Enchiladas
yield: 3
total time: 270 minutes
Ingredients
- 2 chicken breasts
- 1 cup chicken stock
- 1 cup tomato puree
- 1 tablespoon tomato paste
- 1 tablespoon red chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin dried
- 1/2 teaspoon coriander dried
- 1/2 teaspoon kosher salt
- 2 cups tomato puree
- 2 teaspoons dried oregano
- 2 teaspoons red chili powder
- 1 teaspoon kosher salt
- gordita
- flour tortillas
- 3 cups white cheddar cheese shredded
- cilantro roughly chopped
Nutrition
- Calories : 850 calories
- Carbohydrate : 44 grams
- Cholesterol : 220 milligrams
- Fat : 46 grams
- Fiber : 8 grams
- Protein : 70 grams
- SaturatedFat : 26 grams
- Sodium : 3430 milligrams
- Sugar : 17 grams
Thank you for visiting our website. Hope you enjoy Mini Crockpot Chicken Enchiladas above. You can see more 15 gorditas mexican food recipe Get cooking and enjoy! to get more great cooking ideas.