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Creamy Braised Chicken with Pappardelle

yield: 5 total time: 90 minutes
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Ingredients

  • 2 pounds boneless skinless chicken thighs
  • olive oil for searing
  • 1 yellow onion chopped
  • 4 garlic cloves minced
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 1 1/2 cups heavy cream at room temperature
  • 3/4 teaspoon grated lemon zest freshly
  • 8 ounces pappardelle tagliatelle or fettuccine would work
  • kosher salt
  • freshly ground pepper
  • herbs Finely chopped, basil, parsley, or tarragon, for garnish, optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 250 milligrams
  • Fat : 43 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 22 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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