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Ultimate Southern Macaroni & Cheese

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound elbow macaroni cooked – al dente, drained well
  • 2 sharp cheddar cheese overflowing cups of, shredded or cut into 1/4-in cubes
  • 1 can evaporated milk
  • 1 tablespoon sugar
  • 2 eggs beaten
  • season salt – to taste
  • cracked black pepper Fresh, – to taste
  • 3 cayenne pepper or four of
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