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Easy Warm Italian Dip

yield: 2 total time: 15 minutes
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Ingredients

  • 15 ounces cannellini beans rinsed and drained
  • 1 tablespoon olive oil
  • 1 1/2 cups marinara sauce
  • 2 cups shredded mozzarella cheese I used part-skim
  • 8 ounces cheese neufchâtel, or regular cream cheese
  • 1 teaspoon dried basil to taste
  • 1/2 teaspoon garlic powder to taste
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