‘Good Seasons’ Italian Dressing

Ingredients

• 1 1/2 teaspoons garlic powder coarse, granulated
• 1 1/2 teaspoons onion powder coarse, granulated
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried leaves oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon celery seed
• 2 tablespoons water
• 1/4 cup red wine vinegar
• 2/3 cup virgin olive oil extra-

Nutrition

• Calories : 1320 calories
• Carbohydrate : 8 grams
• Fat : 144 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 20 grams
• Sodium : 3550 milligrams