Easy Mexican Restaurant-Style Salsa
yield: 4
total time: 5 minutes
Ingredients
- 28 ounces diced tomatoes
- 1 white onion small, coarsely chopped
- 2 jalapenos seeded and coarsely chopped
- 3 cloves garlic coarsely chopped
- 1/2 bunch cilantro
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1 teaspoon cumin
- 3 tablespoons lime juice
Nutrition
- Calories : 60 calories
- Carbohydrate : 13 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 600 milligrams
- Sugar : 8 grams
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