Italian Spaghetti Bake
yield: 16
total time: 40 minutes
Ingredients
- 2 packages spaghetti one 16 ounces, one 8 ounces
- 1 1/2 pounds ground beef
- 1 green pepper large, chopped
- 1 onion medium, chopped
- 2 cans tomato sauce 15 ounces each
- 8 ounces pepperoni slices
- 8 ounces mushrooms stems and pieces, drained
- 3 3/4 ounces ripe olives sliced, drained
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 cups part-skim mozzarella cheese shredded
- 1/2 cup grated Parmesan cheese
Nutrition
- Calories : 260 calories
- Carbohydrate : 3 grams
- Cholesterol : 65 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 8 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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