Pandoro Christmas Tree Cake (Italian Christmas Cake)

Ingredients

• 1 Cake large Pandoro
• 2 cups mascarpone 17.5 oz/500g
• 1 fluid ounce vin santo or liqueur of choice, 30ml
• 1/2 cup powdered sugar icing sugar plus 1 tablespoon for dusting, 70g
• 1/4 cup pistachios plus a few extra to decorate, 25g
• 1/2 cup white chocolate finely chopped, 50g
• 1/2 cup red currants or pomegranate plus extra for decoration, 3.5 oz/100g

Nutrition

• Calories : 860 calories
• Carbohydrate : 103 grams
• Cholesterol : 120 milligrams
• Fat : 44 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 18 grams
• Sodium : 680 milligrams
• Sugar : 31 grams