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Asian Stir Fry Sauce

yield: 1 total time: 15 minutes
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Ingredients

  • 2 tablespoons Argo Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup karo ® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons minced garlic
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