Gơi Chay (Vietnamese Vegetarian Salad)

Ingredients

• 1 pound extra firm tofu
• vegetable oil
• 1/4 cup fresh lemon juice
• 1/8 cup soy sauce
• 1 clove garlic finely chopped
• 1 serrano pepper deseeded and finely chopped
• 1 head green cabbage shredded
• 2 carrots peeled and shredded
• 1 handful herbs basil, mint, rau răm if available, coarsely chopped or torn
• rice noodles optional
• 1/2 cup peanuts crushed

Nutrition

• Calories : 270 calories
• Carbohydrate : 19 grams
• Fat : 16 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 2 grams
• Sodium : 360 milligrams
• Sugar : 2 grams