Golubtsi or Russian Stuffed Cabbaged Leaves

Ingredients

• 1 head white cabbage organic
• stuffing
• 1 pound ground beef pasture raised
• 1 onion medium, chopped finely and sauteed
• 1 cup cooked rice
• 1/4 cup milk or water
• 1/4 cup fresh dill finely chopped
• salt
• pepper
• sauce SIMMERING
• 3 cups water reserved, from boiling cabbage leaves, or homemade bone broth
• 2 tablespoons tomato paste
• 3 tablespoons sour cream
• 1 tablespoon paprika
• salt
• pepper

Nutrition

• Calories : 100 calories
• Carbohydrate : 10 grams
• Cholesterol : 15 milligrams
• Fat : 4 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 250 milligrams
• Sugar : 2 grams