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Roasted Golden Beets with Rosemary and Garlic

yield: 4 total time: 50 minutes
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Ingredients

  • 6 inches golden beets medium, peeled and cut into 1- chunks, red beets are a perfectly good substitution
  • 3 cloves garlic minced or crushed
  • 1 tablespoon rosemary finely chopped, if using dry, use 1 tsp
  • salt
  • black pepper
  • 2 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
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