Pumpkin Pizza with Crispy Sage

Ingredients

• 2 1/4 teaspoons rapid rise yeast
• 1 cup warm water
• 1 pinch sugar
• 3 1/2 cups gold Medal Better For Bread Flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• corn meal for spreading on pizza peel
• canola oil for frying sage leaves
• 10 sage leaves fresh
• 1 cup pumpkin puree
• 1/4 teaspoon ground nutmeg
• black pepper Salt and, to taste
• 2 cups cheese shredded Gouda