Vietnamese Chicken Salad – Goi Ga

Ingredients

• 3 chicken breasts cooked any way you want, grilled, baked, roasted etc.
• 1/2 cabbage whole large, can be red, green etc.. or mix them like I do
• 1 cabbage if you're short on time you can buy a bag of mixed, already shredded - no chopping for you to do
• 1 cup fresh mint leaves
• 1 cup thai basil fresh, or if you can't find that regular basil or fresh coriander
• 1/2 cup peanuts
• 2 carrots peeled, cut into matchstick size
• 1/3 cup lime juice
• 1/3 cup fish sauce don't worry the salad will not taste "fishy" add a bit less if this is your first time trying
• 1 clove garlic
• Sriracha to taste
• 1 tablespoon brown sugar optional some people like a bit of sweetness I don't use the sugar but some of my guess like it with

Nutrition

• Calories : 350 calories
• Carbohydrate : 25 grams
• Cholesterol : 85 milligrams
• Fat : 11 grams
• Fiber : 8 grams
• Protein : 37 grams
• SaturatedFat : 2.5 grams
• Sodium : 1770 milligrams
• Sugar : 6 grams