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Gochujang Noodles

yield: 4 total time: 20 minutes

Ingredients

8 ounces rice noodles uncooked
3 tablespoons gochujang paste
3 tablespoons hoisin sauce
2 tablespoons soy sauce
3 tablespoons lime juice
2 tablespoons sesame oil
1 tablespoon minced garlic
1 teaspoon brown sugar
1 tablespoon vegetable oil
1/2 cup mixed bell peppers sliced
1 cup shredded cabbage
1/2 cup shredded carrots

Nutrition

Calories : 210 calories
Carbohydrate : 26 grams
Fat : 11 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 670 milligrams
Sugar : 6 grams

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