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Kinpira Gobo (Japanese Burdock Root & Carrots)

yield: 5 total time: 30 minutes
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Ingredients

  • 1 piece gobo or burdock root, approximately 2½ feet long
  • 1 carrot small
  • 1 teaspoon canola oil
  • 1/2 teaspoon sesame oil add more if desired, up to 1 tablespoon
  • 1/2 teaspoon dashi powder dried
  • 2 tablespoons mirin
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon sugar optional, or omit for savory kinpira gobo
  • 1 teaspoon red chili flakes or wagiri, round-cut chili peppers, optional
  • 1/2 tablespoon roasted white sesame seeds + more for garnish
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