Gobble-Gobble Squash!
yield: 4
total time: 65 minutes
Ingredients
- 4 acorn squash small
- 2 tablespoons melted butter
- 1 1/2 pounds ground turkey breast available in supermarkets
- 1 olive oil generous tablespoon
- 1 onion large, minced
- 1/2 cup red wine good, such as Cabernet Sauvignon
- 1 1/2 teaspoons Worcestershire sauce
- 6 ounces tomato paste plain
- salt
- freshly ground black pepper
- 1 teaspoon dried thyme triple this amount for fresh leaves
- 1 tablespoon corn starch blended with just enough water to make a thick paste
- shredded Parmesan cheese a generous pinch for each squash
Nutrition
- Calories : 590 calories
- Carbohydrate : 57 grams
- Cholesterol : 150 milligrams
- Fat : 23 grams
- Fiber : 11 grams
- Protein : 35 grams
- SaturatedFat : 7 grams
- Sodium : 770 milligrams
- Sugar : 7 grams
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