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Spicy Indian Pork Leg

yield: 4 total time: 85 minutes
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Ingredients

  • 5 cups pork from the leg, fat and gristle removed
  • 6 1/2 cups red onion
  • 2 cloves garlic
  • 1 tablespoon fresh ginger root freshly grated
  • 1 red chile pepper
  • 1 pinch coriander
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon turmeric
  • 1 pinch cumin
  • 1 pinch ricotta
  • 1 pinch ground pepper
  • 1/2 teaspoon fennel seeds
  • 1 pinch cardamom
  • 1 pinch allspice
  • 1 pinch goat 's back
  • 1 can tomatoes
  • 2 cups coconut cream
  • curry leaf fresh
  • cayenne pepper
  • salt
  • 375 cups oil
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