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Creamy Mushroom Gnocchi

yield: 2 total time: 35 minutes
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Ingredients

  • 1 pound gnocchi whole wheat
  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1 garlic clove minced
  • 2 cups mushrooms chopped
  • 1/3 cup white wine
  • 1 cup light cream or heavy
  • 1/4 cup Parmesan cheese freshly shaved, + more for topping
  • fresh parsley for garnish, optional
  • pepper
  • salt

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 90 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 17 grams
  • Sodium : 1440 milligrams
  • Sugar : 4 grams
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