Baked Gnocchi with Italian Sausage

Ingredients

• 4 ounces baby spinach fresh
• 2 tablespoons extra virgin olive oil
• 1 cup onion diced
• 1 1/2 cups bell pepper diced, any bell pepper combination such as red, green, yellow or orange
• 1/4 teaspoon pepper flakes
• 1 tablespoon minced garlic
• 1 pound italian sausage out of casings
• 28 ounces diced tomatoes with juice
• 4 tablespoons tomato paste
• 1 pound gnocchi
• 1/2 cup heavy cream
• 1 1/2 cups whole milk ricotta cheese
• 1 egg beaten
• 1/2 cup leaf parsley fresh Italian, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup fresh basil chopped
• 1 cup grated Parmesan cheese freshly, divided
• 2 cups shredded mozzarella cheese

Nutrition

• Calories : 650 calories
• Carbohydrate : 35 grams
• Cholesterol : 150 milligrams
• Fat : 44 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 21 grams
• Sodium : 1420 milligrams
• Sugar : 6 grams