Ingredients
- 1 pound gnocchi whole wheat
- 1 tablespoon olive oil
- 1/2 onion chopped
- 1 garlic clove minced
- 2 cups mushrooms chopped
- 1/3 cup white wine
- 1 cup light cream or heavy
- 1/4 cup Parmesan cheese freshly shaved, + more for topping
- fresh parsley for garnish, optional
- pepper
- salt
Nutrition
- Calories : 790 calories
- Carbohydrate : 101 grams
- Cholesterol : 90 milligrams
- Fat : 33 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 17 grams
- Sodium : 1440 milligrams
- Sugar : 4 grams
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