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Japanese Kushi Dango with Sweet Shoyu Sauce!

yield: 4 total time: 45 minutes

Ingredients

1 1/3 cups glutinous rice flour I used mochiko
3/4 cup warm water
1 3/4 cups water
1/2 cup sugar
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch or flour

Nutrition

Calories : 310 calories
Carbohydrate : 71 grams
Fat : 0.5 grams
Fiber : 1 grams
Protein : 4 grams
Sodium : 460 milligrams
Sugar : 25 grams

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