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Japanese Kushi Dango with Sweet Shoyu Sauce!

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/3 cups glutinous rice flour I used mochiko
  • 3/4 cup warm water
  • 1 3/4 cups water
  • 1/2 cup sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch or flour

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 71 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 460 milligrams
  • Sugar : 25 grams
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