Italian-Style Grilled Eggplant
yield: 4
total time: 65 minutes
Ingredients
- 1/3 cup extra virgin olive oil
- 2 eggplants globe
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons fresh flat leaf parsley minced
- 1 teaspoon fresh thyme
- 2 tablespoons balsamic vinegar
- 1 garlic clove minced
Nutrition
- Calories : 240 calories
- Carbohydrate : 19 grams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 890 milligrams
- Sugar : 7 grams
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