Chocolate Cake
yield: 4
total time: 85 minutes
Ingredients
- 10 ounces semisweet chocolate or bittersweet, coarsely chopped
- 7 ounces butter salted or unsalted, cut into pieces
- 5 large eggs at room temperature
- 1 cup sugar
Nutrition
- Calories : 980 calories
- Carbohydrate : 96 grams
- Cholesterol : 370 milligrams
- Fat : 68 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 40 grams
- Sodium : 380 milligrams
- Sugar : 90 grams
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