Slow Cooker Chicken Pozole Blanco

Ingredients

• 2 pounds boneless skinless chicken breasts cut into 1-1/2 to 2-inch pieces
• 1/4 cup Mazola Corn Oil
• 1 onion medium, diced
• 1 tablespoon minced garlic
• 1 jalapeno pepper small, seeded and minced
• 2 tablespoons Mazola® Chicken Flavor Bouillon Powder
• 2 quarts water
• 28 ounces yellow hominy or white, drained
• 2 teaspoons Spice Islands Oregano
• 1 Spice Islands Bay Leaves each
• 1/4 cup fresh lime juice
• Mexican cheese optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 22 grams
• Cholesterol : 70 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 24 grams
• SaturatedFat : 2.5 grams
• Sodium : 610 milligrams
• Sugar : 2 grams