Cornbread Stuffing

Ingredients

• 1 batch cornbread or storebought, 1 or 2 days old or toasted, roughly crumbled
• 1 1/2 pounds breakfast sausage not sweet
• 2 cups celery chopped
• 1 cup yellow onion chopped
• 2 cloves garlic minced
• 2 tablespoons fresh sage chopped
• 4 teaspoons fresh thyme removed from stem
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper fresh
• 3 tablespoons unsalted butter
• 2 eggs beaten
• 2 cups turkey broth

Nutrition

• Calories : 80 calories
• Carbohydrate : 4 grams
• Cholesterol : 65 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 3 grams
• Sodium : 210 milligrams
• Sugar : 2 grams