Almond Swiss roll
yield: 4
total time: 1140 minutes
Ingredients
- 1/4 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 9 eggs separated
- 1 cup packed brown sugar
- 1 teaspoon pure almond extract
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons amaretto liqueur Disaronno
- 1 cup toasted sliced almonds
Nutrition
- Calories : 1140 calories
- Carbohydrate : 82 grams
- Cholesterol : 675 milligrams
- Fat : 81 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 38 grams
- Sodium : 720 milligrams
- Sugar : 67 grams
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