Gluten-Free Southern Skillet Cornbread
yield: 4
total time: 40 minutes
Ingredients
- 2 cups grits 11 ounces, 315g stone-ground yellow
- 1 teaspoon kosher salt
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon cream of tartar
- 2 eggs
- 2 cups buttermilk whole-milk buttermilk preferred, see note below
- 1 tablespoon honey more for drizzling
- 8 tablespoons butter more to serve
Nutrition
- Calories : 640 calories
- Carbohydrate : 79 grams
- Cholesterol : 175 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 16 grams
- Sodium : 1300 milligrams
- Sugar : 12 grams
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