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Gluten-Free Southern Fried Chicken

yield: 6 total time: 60 minutes
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Ingredients

  • 6 chicken thighs
  • 6 chicken drumsticks
  • 3 cups milk dairy-free use unsweetened almond milk, cashew or coconut milk
  • 3 tablespoons white vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 cups all purpose gluten free flour
  • 1 cup cornstarch
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 4 cups vegetable oil for frying I like peanut oil

Nutrition

  • Calories : 2190 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 310 milligrams
  • Fat : 198 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 25 grams
  • Sodium : 1940 milligrams
  • Sugar : 8 grams
  • TransFat : 4.5 grams
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