Gluten Free & Keto Mexican Wedding Cakes
yield: 4
total time: 35 minutes
Ingredients
- 6 5/8 tablespoons pecans
- 1 1/4 cups almond flour
- 1/4 teaspoon kosher salt
- 7 tablespoons grass-fed butter at room temperature
- 1/4 cup Swerve confectioners *
- 1 teaspoon vanilla extract
Nutrition
- Calories : 460 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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