How To Make Mexican Adobo Sauce At Home
yield: 4
total time: 35 minutes
Ingredients
- 1 teaspoon olive oil
- 8 garlic cloves
- ground cinnamon Mexican Canela ½ teaspoon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 teaspoons apple cider vinegar
- 1 1/2 teaspoons kosher salt
Nutrition
- Calories : 25 calories
- Carbohydrate : 3 grams
- Fat : 1 grams
- Fiber : 1 grams
- Sodium : 900 milligrams
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