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How To Make Mexican Adobo Sauce At Home

yield: 4 total time: 35 minutes
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Ingredients

  • 1 teaspoon olive oil
  • 8 garlic cloves
  • ground cinnamon Mexican Canela ½ teaspoon
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3 teaspoons apple cider vinegar
  • 1 1/2 teaspoons kosher salt

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 3 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Sodium : 900 milligrams
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