Ingredients
- 1 tablespoon white sesame seeds or black
- 1 pound japanese cucumber peeled, halved
- 1/2 teaspoon kosher salt plus more, to taste
- 3 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons scallions thinly sliced diagonally
- 1 tablespoon shiso leaves thinly sliced fresh, or mint
- freshly ground pepper to taste
Nutrition
- Calories : 50 calories
- Carbohydrate : 7 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Japanese Cucumber Salad above. You can see more 17 gluten free japanese pancake recipe You must try them! to get more great cooking ideas.