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Roasted-Almond Ricotta Pesto with Olives

yield: 4 total time: 20 minutes
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Ingredients

  • 2 garlic cloves
  • 2/3 cup unsalted almonds roasted
  • 4 cups basil leaves
  • 1 teaspoon fresh lemon juice
  • 1/4 cup parmigiano-reggiano grated
  • 1/3 cup extra virgin olive oil
  • 3/4 cup ricotta
  • 1/2 cup pitted kalamata olives chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 30 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 290 milligrams
  • Sugar : 1 grams
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