Roasted-Almond Ricotta Pesto with Olives
yield: 4
total time: 20 minutes
Ingredients
- 2 garlic cloves
- 2/3 cup unsalted almonds roasted
- 4 cups basil leaves
- 1 teaspoon fresh lemon juice
- 1/4 cup parmigiano-reggiano grated
- 1/3 cup extra virgin olive oil
- 3/4 cup ricotta
- 1/2 cup pitted kalamata olives chopped
Nutrition
- Calories : 430 calories
- Carbohydrate : 9 grams
- Cholesterol : 30 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 290 milligrams
- Sugar : 1 grams
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