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Roasted-Almond Ricotta Pesto with Olives

yield: 4 total time: 20 minutes

Ingredients

2 garlic cloves
2/3 cup unsalted almonds roasted
4 cups basil leaves
1 teaspoon fresh lemon juice
1/4 cup parmigiano-reggiano grated
1/3 cup extra virgin olive oil
3/4 cup ricotta
1/2 cup pitted kalamata olives chopped

Nutrition

Calories : 430 calories
Carbohydrate : 9 grams
Cholesterol : 30 milligrams
Fat : 40 grams
Fiber : 4 grams
Protein : 14 grams
SaturatedFat : 8 grams
Sodium : 290 milligrams
Sugar : 1 grams

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