Ingredients
- olive oil
- 2 cloves garlic finely chopped
- 1 small onion finely chopped
- 2 cans chopped tomatoes
- 1 teaspoon dried oregano
- 1 handful basil leaves roughly torn
- salt
- pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 200 milligrams
- Sugar : 5 grams
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