Olive Oil Dip for Italian Bread
yield: 4
total time: 5 minutes
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic
- 2 tablespoons balsamic vinegar
- 2 tablespoons Parmesan cheese
- 1 tablespoon dried oregano crushed
- ground black pepper fresh, to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 14 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 55 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Olive Oil Dip for Italian Bread above. You can see more 18 gluten free italian bread recipe for bread machine Prepare to be amazed! to get more great cooking ideas.