Glögg
yield: 4
total time: 50 minutes
Ingredients
- blanched almonds optional
- raisins optional
- 1500 milliliters dry red wine
- 375 milliliters port
- 8 ounces vodka
- 1/2 pound dried figs sliced
- 1/2 pound raisins
- 2 oranges
- 8 ounces light brown sugar
- 2 star anise pods
- 4 peppers Long
- 5 cloves
- 7 cardamom pods
- 3 cinnamon sticks
Nutrition
- Calories : 1270 calories
- Carbohydrate : 191 grams
- Fat : 1.5 grams
- Fiber : 17 grams
- Protein : 6 grams
- Sodium : 60 milligrams
- Sugar : 125 grams
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