Cornbread, Sausage, and Pecan Stuffing

Ingredients

• cornbread
• 1 1/2 cups yellow cornmeal coarse
• 2 tablespoons sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1/2 cup sour cream
• 2 eggs
• 1 stick butter
• 1 tablespoon olive oil
• 1 onion large, diced
• 1 pound sweet Italian sausage
• cornbread
• 1 cup chopped pecans toasted and
• 1/2 cup chopped parsley
• 1 lemon
• 1 1/2 cups chicken broth
• 1 stick melted butter
• 1 1/4 teaspoons salt
• 1/2 teaspoon freshly ground pepper

Nutrition

• Calories : 1330 calories
• Carbohydrate : 91 grams
• Cholesterol : 305 milligrams
• Fat : 94 grams
• Fiber : 8 grams
• Protein : 38 grams
• SaturatedFat : 40 grams
• Sodium : 2860 milligrams
• Sugar : 15 grams