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White Christmas Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 5 egg yolks
  • 2 1/2 ounces whole egg
  • 2 tablespoons caster sugar
  • 2 15/16 tablespoons canola oil
  • 2 1/4 tablespoons water at room temperature
  • 1 1/2 cups cranberry Red wine, paste
  • 2 11/16 tablespoons hot water
  • 3/4 cup plain flour
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 tablespoons dried cranberry
  • 2 drops rose pink colouring
  • 5 egg whites
  • 1 3/8 tablespoons corn flour
  • 6 2/3 tablespoons caster sugar
  • 1 1/2 cups cranberry fresh or frozen
  • 1 cup caster sugar
  • 1/2 cup apple juice any brand
  • 11/16 cup cream Fresh topping
  • 2 1/2 cups coconut Fresh grated white

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 295 milligrams
  • Fat : 42 grams
  • Fiber : 9 grams
  • Protein : 13 grams
  • SaturatedFat : 24 grams
  • Sodium : 190 milligrams
  • Sugar : 57 grams
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