Steak with Burgundy Mushroom Sauce
yield: 4
total time: 20 minutes
Ingredients
- 4 whole steaks sirloin, Ribeye, Etc.
- 1/2 cup butter
- 1 pound white mushrooms Sliced
- 4 cloves garlic Minced
- 3 whole green onions Sliced
- 1 1/2 cups red wine : Burgundy, Merlot, Cab, Etc.
- salt
- pepper
- 1 tablespoon butter
- fresh parsley Minced, To Taste
Nutrition
- Calories : 350 calories
- Carbohydrate : 10 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 16 grams
- Sodium : 390 milligrams
- Sugar : 4 grams
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