Ingredients
- 8 fresh shiitake mushrooms or 6 reconstituted dried shiitake mushrooms, stems removed
- 1 tablespoon ginger minced
- 2 scallions
- 1 tablespoon vegetable oil
- 9/16 pound ground pork 9 ounces; can substitute ground chicken or turkey
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 3 tablespoons water
- 1 package gluten balls, 50g, about 12-15 balls
- 1 tablespoon vegetable oil
- 1 3/8 teaspoons rock sugar can substitute 1 1/2 teaspoons granulated sugar
- 2 slices ginger
- 2 scallions cut into large pieces
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 star anise
- 2 1/2 cups water
Nutrition
- Calories : 280 calories
- Carbohydrate : 8 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 6 grams
- Sodium : 700 milligrams
- Sugar : 2 grams
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