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Stuffed Chinese Fried Gluten Balls

yield: 4 total time: 100 minutes
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Ingredients

  • 8 fresh shiitake mushrooms or 6 reconstituted dried shiitake mushrooms, stems removed
  • 1 tablespoon ginger minced
  • 2 scallions
  • 1 tablespoon vegetable oil
  • 9/16 pound ground pork 9 ounces; can substitute ground chicken or turkey
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 3 tablespoons water
  • 1 package gluten balls, 50g, about 12-15 balls
  • 1 tablespoon vegetable oil
  • 1 3/8 teaspoons rock sugar can substitute 1 1/2 teaspoons granulated sugar
  • 2 slices ginger
  • 2 scallions cut into large pieces
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 star anise
  • 2 1/2 cups water

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 700 milligrams
  • Sugar : 2 grams
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