Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon dried basil crumbled
- 1/4 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1 1/2 cups sugar
- 3/4 cup peas food processed, until as smooth as possible sweet, I used frozen and defrosted peas, but fresh peas would be even better.
- 2 large eggs
- 1/2 cup ricotta cheese
Nutrition
- Calories : 260 calories
- Carbohydrate : 39 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 26 grams
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